NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

0.5 medium sweet potato

0 tsp olive oil

0.5 cup red bell pepper

0.5 cup green bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp onion powder

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into uniform 1/2-inch cubes to ensure even roasting.

• 3

  Place the sweet potato cubes on the baking sheet, drizzle with half of the olive oil, and sprinkle with a pinch of sea salt and black pepper.

• 4

  Roast the sweet potatoes for 20-25 minutes, tossing halfway through, until the edges are golden brown and caramelized.

• 5

  While the potatoes roast, heat the remaining olive oil in a large skillet over medium-high heat.

• 6

  Add the ground beef to the skillet, breaking it into small pieces with a wooden spoon, and cook until it is fully browned and no pink remains.

• 7

  Stir in the diced red and green bell peppers, garlic powder, and onion powder, then sauté for 4-5 minutes until the peppers are tender-crisp.

• 8

  Remove the skillet from the heat and gently fold in the roasted sweet potato cubes.

• 9

  Season the entire mixture with the remaining sea salt and black pepper to taste.

• 10

  Divide the mixture into bowls and garnish with freshly chopped parsley before serving.