Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-seared egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with creamy avocado slices.

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NUTRITION

334kcal
Protein
27.5g
Fat
20.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

0.5 medium Avocado

1 tsp Avocado Oil

0.5 cup Cherry Tomatoes

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 3

    Add the avocado oil to the same skillet and sauté the cherry tomatoes and baby spinach until the greens are wilted.

  • 4

    Pour the liquid egg whites into the pan and stir gently until they are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 6

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Pan-seared egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with creamy avocado slices.

NUTRITION

334kcal
Protein
27.5g
Fat
20.3g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

1 cup Baby Spinach

0.5 medium Avocado

1 tsp Avocado Oil

0.5 cup Cherry Tomatoes

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop it into small pieces, and set it aside.

  • 3

    Add the avocado oil to the same skillet and sauté the cherry tomatoes and baby spinach until the greens are wilted.

  • 4

    Pour the liquid egg whites into the pan and stir gently until they are set and fluffy.

  • 5

    Stir the chopped turkey bacon back into the scramble to warm through.

  • 6

    Transfer the scramble to a plate and serve immediately with the fresh avocado slices.