NUTRITION

SERVINGS

INGREDIENTS

4 oz top sirloin steak

1.5 oz dry soba noodles

2 cup beef bone broth

1 cup bok choy

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.25 cup green onions

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Thinly slice the top sirloin steak against the grain into bite-sized strips and season with sea salt and black pepper.

• 2

  Cook the soba noodles in a separate pot of boiling water according to package directions, then drain and rinse with cold water to prevent sticking.

• 3

  In a medium pot, heat the toasted sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1 minute until fragrant.

• 4

  Pour in the beef bone broth and tamari, bringing the liquid to a gentle simmer.

• 5

  Add the sliced bok choy and beef strips to the simmering broth. Cook for 2-3 minutes until the beef is just cooked through and the bok choy is tender-crisp.

• 6

  Place the cooked soba noodles into a large bowl and ladle the hot broth, beef, and vegetables over them.

• 7

  Garnish with sliced green onions and fresh cilantro before serving hot.