Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 small Corn tortillas; 0.25 whole Avocado; 1 tsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Shredded cabbage; 1 tbsp Fresh cilantro; 1 tbsp Lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and bright lime juice, served in warm corn tortillas with creamy avocado and crisp cabbage slaw.

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NUTRITION

Protein

53.0g

Fat

15.9g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 small Corn tortillas

0.25 whole Avocado

1 tsp Olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Shredded cabbage

1 tbsp Fresh cilantro

1 tbsp Lime juice

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PREPARATION

1
In a medium bowl, toss the shrimp with chili powder, smoked paprika, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the shrimp for 2-3 minutes per side until pink and opaque.
3
In a separate small bowl, combine the shredded cabbage with lime juice and chopped cilantro to create a bright, zesty slaw.
4
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until soft and pliable.
5
Slice the avocado and divide it among the tortillas, then top with the smoky shrimp and a generous portion of the crisp cabbage slaw.