NUTRITION

SERVINGS

INGREDIENTS

3 oz 93% Lean Ground Turkey

1/2 cup Liquid Egg Whites

150g Sweet Potato, cubed

1.5 tsp Extra Virgin Olive Oil

1 cup Fresh Baby Spinach

2 tbsp Chopped Yellow Onion

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with 1 teaspoon of olive oil and a pinch of salt, pepper, and paprika.

• 3

  Spread the potatoes in a single layer and roast for 20-25 minutes until tender and golden.

• 4

  In a non-stick skillet over medium heat, add the remaining half teaspoon of oil and sauté the chopped onion until translucent.

• 5

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and fully cooked through.

• 6

  Stir in the fresh baby spinach and cook for 1 minute until just beginning to wilt.

• 7

  Lower the heat slightly and pour in the egg whites, stirring constantly until the eggs are set and fluffy.

• 8

  Serve the turkey and egg white scramble immediately alongside the roasted sweet potatoes.