YOUR SOLIN GENERATED RECIPE
Tender Sesame Beef & Broccoli Stir-Fry
Sizzling flank steak and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce for a vibrant and nourishing meal.
INGREDIENTS
6 oz flank steak
1.5 cup broccoli florets
2 tsp avocado oil
1 tbsp tamari
1 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
1 tsp sesame seeds
PREPARATION
Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
In a small bowl, whisk together the tamari, toasted sesame oil, grated ginger, minced garlic, and red pepper flakes.
Heat the avocado oil in a large skillet or wok over high heat until shimmering.
Add the beef strips in a single layer and sear for 1-2 minutes until browned, then remove from the pan and set aside.
Add the broccoli florets to the same pan with a tablespoon of water, cover, and steam for 2 minutes until bright green and tender-crisp.
Return the beef to the pan, pour the sauce over the top, and toss everything together for 1 minute until the sauce thickens slightly.
Garnish with sesame seeds and serve immediately.