Tender Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef & Broccoli Stir-Fry

Sizzling flank steak and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce for a vibrant and nourishing meal.

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NUTRITION

433kcal
Protein
42.2g
Fat
24.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1.5 cup broccoli florets

2 tsp avocado oil

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

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PREPARATION

  • 1

    Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the tamari, toasted sesame oil, grated ginger, minced garlic, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet or wok over high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 1-2 minutes until browned, then remove from the pan and set aside.

  • 5

    Add the broccoli florets to the same pan with a tablespoon of water, cover, and steam for 2 minutes until bright green and tender-crisp.

  • 6

    Return the beef to the pan, pour the sauce over the top, and toss everything together for 1 minute until the sauce thickens slightly.

  • 7

    Garnish with sesame seeds and serve immediately.

Tender Sesame Beef & Broccoli Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sesame Beef & Broccoli Stir-Fry

YOUR SOLIN GENERATED RECIPE

Tender Sesame Beef & Broccoli Stir-Fry

Sizzling flank steak and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce for a vibrant and nourishing meal.

NUTRITION

433kcal
Protein
42.2g
Fat
24.4g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1.5 cup broccoli florets

2 tsp avocado oil

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp red pepper flakes

1 tsp sesame seeds

PREPARATION

  • 1

    Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.

  • 2

    In a small bowl, whisk together the tamari, toasted sesame oil, grated ginger, minced garlic, and red pepper flakes.

  • 3

    Heat the avocado oil in a large skillet or wok over high heat until shimmering.

  • 4

    Add the beef strips in a single layer and sear for 1-2 minutes until browned, then remove from the pan and set aside.

  • 5

    Add the broccoli florets to the same pan with a tablespoon of water, cover, and steam for 2 minutes until bright green and tender-crisp.

  • 6

    Return the beef to the pan, pour the sauce over the top, and toss everything together for 1 minute until the sauce thickens slightly.

  • 7

    Garnish with sesame seeds and serve immediately.