YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
A chilled bowl of whipped Greek yogurt and vanilla protein topped with fresh berries and crunchy chia seeds, finished with a velvety almond butter drizzle.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously with a fork or small whisk until the mixture is completely smooth and airy.
Gently fold in half of the mixed berries to incorporate their natural juices into the base.
Top the bowl with the remaining berries and sprinkle the chia seeds evenly across the surface.
Warm the almond butter slightly if needed and drizzle it over the top before serving.