NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Bacon

1 medium Jalapeño

2 small Whole wheat slider buns

1 cup Romaine lettuce

2 slices Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Avocado oil

PREPARATION

• 1

  Slice the jalapeño into thin rounds, removing the seeds if you prefer a milder heat.

• 2

  Divide the lean ground beef into two equal portions and shape them into small, thick slider patties.

• 3

  Season both sides of the patties evenly with sea salt, black pepper, and garlic powder.

• 4

  Wrap one slice of bacon tightly around the edge of each beef patty, securing it with a toothpick.

• 5

  Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.

• 6

  Place the bacon-wrapped patties in the skillet and sear for 4 minutes per side until the bacon is golden and crispy.

• 7

  Toss the jalapeño rounds into the pan during the last few minutes to char them until tender.

• 8

  Lightly toast the slider buns in the pan drippings for a minute until warm and slightly crisp.

• 9

  Build your sliders by layering the lettuce, tomato, bacon-wrapped beef, and charred jalapeños on the toasted buns.