Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4 ounce Ground turkey; 0.25 ounce Sharp cheddar cheese; 1 slice Center-cut bacon; 0.25 cup Plain Greek yogurt; 0.25 teaspoon Sea salt; 0.25 teaspoon Black pepper; 0.25 teaspoon Garlic powder; 1 tablespoon Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato wedges topped with savory ground turkey, melted sharp cheddar, and crispy bacon bits for a crunchy and satisfying meal.

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NUTRITION

Protein

42.2g

Fat

19.8g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4 ounce Ground turkey

0.25 ounce Sharp cheddar cheese

1 slice Center-cut bacon

0.25 cup Plain Greek yogurt

0.25 teaspoon Sea salt

0.25 teaspoon Black pepper

0.25 teaspoon Garlic powder

1 tablespoon Fresh chives

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the Russet potato into thin, uniform wedges and place them in a bowl.
3
Toss the potato wedges with sea salt, black pepper, and garlic powder until evenly coated.
4
Spread the wedges in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden and crisp.
5
While the potatoes roast, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.
6
In a separate pan, cook the bacon until crispy, then drain on a paper towel and crumble into small bits.
7
Once the fries are done, pile the cooked ground turkey and shredded cheddar cheese over the top.
8
Return the tray to the oven for 2-3 minutes until the cheese is bubbly and melted.
9
Remove from the oven, sprinkle with the crumbled bacon, and top with a dollop of Greek yogurt and fresh chives.