NUTRITION

SERVINGS

INGREDIENTS

6.75 oz Chicken wings

1 tsp Arrowroot powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Tamari

1 tsp Apple cider vinegar

2 cloves Garlic

0.25 tsp Toasted sesame oil

1 tsp Fresh chives

PREPARATION

• 1

  Pat the chicken wings thoroughly dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in the air fryer basket in a single layer, ensuring they are not touching.

• 4

  Air fry at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the skin is golden and crispy.

• 5

  While the wings cook, mince the garlic and whisk together the honey, tamari, apple cider vinegar, and toasted sesame oil in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for 2-3 minutes until slightly thickened and fragrant.

• 7

  Transfer the crispy wings to a clean bowl, pour the warm honey-garlic glaze over them, and toss to coat.

• 8

  Garnish with finely chopped fresh chives and serve immediately.