NUTRITION

SERVINGS

INGREDIENTS

4 oz Grass-fed sirloin beef strips

2 cup Broccoli florets

0.25 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh grated ginger

2 clove Garlic cloves, minced

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Water

PREPARATION

• 1

  Pat the beef strips dry with a paper towel and season evenly with the sea salt and black pepper.

• 2

  Heat a large stainless steel skillet or wok over medium-high heat and add the toasted sesame oil.

• 3

  Once the oil is shimmering, add the beef strips in a single layer and sear for 2-3 minutes until browned on all sides, then remove the beef from the pan and set aside.

• 4

  In the same skillet, add the broccoli florets and 1 tablespoon of water, then immediately cover with a lid to steam for 2 minutes until the broccoli is bright green and tender-crisp.

• 5

  Remove the lid and stir in the minced garlic and grated ginger, sautéing for 30-45 seconds until highly fragrant.

• 6

  Return the cooked beef and any accumulated juices to the skillet.

• 7

  Pour the coconut aminos over the beef and broccoli, tossing everything together for 1 minute until the sauce slightly thickens and glazes the ingredients.

• 8

  Garnish with sesame seeds and serve immediately while hot.