YOUR SOLIN GENERATED RECIPE
Tender Caramelized Beef Cheesesteak Sandwich
Thinly sliced beef sautéed with sweet caramelized onions and peppers, topped with melted provolone on a toasted whole-grain roll for a savory, satisfying bite.
INGREDIENTS
4 oz Top round beef
0.5 whole Whole-grain hoagie roll
0.5 slice Provolone cheese
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the sliced onions and green peppers, sautéing for 5-7 minutes until the onions are golden and caramelized.
Move the vegetables to the perimeter of the pan and add the thinly sliced beef to the center.
Season the beef with sea salt, black pepper, and garlic powder, searing for 2 minutes per side until browned.
Toss the beef and vegetables together, then lay the provolone cheese over the top and cover the pan to melt.
Slice the whole-grain roll and toast it briefly before filling it with the warm, cheesy beef mixture.