YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded together with fresh berries and topped with crunchy toasted walnuts.
INGREDIENTS
150g Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Blueberries
8g Chia Seeds
10g Chopped Walnuts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla whey protein powder to avoid clumps and whisk until the mixture is smooth and aerated.
Stir in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a pudding-like consistency.
Wash and pat dry the fresh berries, then gently fold half of them into the pudding.
Transfer the pudding to a serving bowl and top with the remaining berries and chopped walnuts for a satisfying crunch.