Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and topped with crunchy toasted walnuts.

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NUTRITION

294kcal
Protein
29.5g
Fat
10g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Blueberries

8g Chia Seeds

10g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla whey protein powder to avoid clumps and whisk until the mixture is smooth and aerated.

  • 3

    Stir in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a pudding-like consistency.

  • 4

    Wash and pat dry the fresh berries, then gently fold half of them into the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and chopped walnuts for a satisfying crunch.

Creamy Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein folded together with fresh berries and topped with crunchy toasted walnuts.

NUTRITION

294kcal
Protein
29.5g
Fat
10g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Blueberries

8g Chia Seeds

10g Chopped Walnuts

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the vanilla whey protein powder to avoid clumps and whisk until the mixture is smooth and aerated.

  • 3

    Stir in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a pudding-like consistency.

  • 4

    Wash and pat dry the fresh berries, then gently fold half of them into the pudding.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and chopped walnuts for a satisfying crunch.