YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Steamed Broccoli and Lemon
Grilled turkey breast and steamed broccoli seasoned with garlic and herbs, completed with a bright, zesty lemon finish.
INGREDIENTS
4 oz Turkey Breast
1.5 cups Broccoli Florets
2 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 clove Garlic (minced)
PREPARATION
Pat the turkey breast dry and season with salt, pepper, and minced garlic.
Heat a grill or grill pan over medium-high heat and lightly coat with a small portion of the olive oil.
Grill the turkey for 5-6 minutes per side until cooked through and slightly charred.
While the turkey cooks, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp.
Whisk together the remaining olive oil and lemon juice in a small bowl.
Toss the steamed broccoli in the lemon-oil mixture and serve alongside the grilled turkey.