Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 0 slice uncured bacon; 0.5 cup white button mushrooms; 0.5 large egg; 1 tbsp sugar-free BBQ sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup green beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Oven-baked ground turkey meatloaf wrapped in crispy uncured bacon and glazed with a smoky, sugar-free BBQ sauce for a savory finish.

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NUTRITION

Protein

43.9g

Fat

18.1g

Carbs

12.0g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

0 slice uncured bacon

0.5 cup white button mushrooms

0.5 large egg

1 tbsp sugar-free BBQ sauce

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 cup green beans

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PREPARATION

1
Preheat your oven to 375°F and line a small baking sheet with parchment paper.
2
In a medium bowl, combine the ground turkey, finely minced mushrooms, beaten egg, garlic powder, onion powder, smoked paprika, sea salt, and black pepper.
3
Mix gently by hand until just combined, then shape the mixture into a compact rectangular loaf.
4
Wrap the bacon slices around the loaf, overlapping slightly and tucking the ends underneath to secure them.
5
Place the meatloaf on the prepared baking sheet and bake for 25 minutes.
6
Remove from the oven, brush the top generously with sugar-free BBQ sauce, and return to the oven for 10-15 minutes until the bacon is crispy and the internal temperature reaches 165°F.
7
While the meatloaf rests for 5 minutes, steam the green beans until tender-crisp and serve alongside the sliced meatloaf.