Name: Charred Garlic-Herb Steak with Crispy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Grass-fed Top Sirloin Steak; 1 cup Yukon Gold Potatoes; 2 tsp Extra virgin olive oil; 1 tsp Ghee; 2 cloves Garlic; 1 tsp Fresh rosemary; 1 tsp Fresh thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Charred Garlic-Herb Steak with Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Charred Garlic-Herb Steak with Crispy Potatoes

Pan-seared grass-fed steak basted in aromatic garlic ghee, served with golden, crispy roasted potatoes that offer a satisfying crunch.

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NUTRITION

Protein

46g

Fat

24g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

5 oz Grass-fed Top Sirloin Steak

1 cup Yukon Gold Potatoes

2 tsp Extra virgin olive oil

1 tsp Ghee

2 cloves Garlic

1 tsp Fresh rosemary

1 tsp Fresh thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Toss the cubed Yukon Gold potatoes with the extra virgin olive oil, half the sea salt, and half the black pepper.
3
Spread the potatoes in a single layer and roast for 20-25 minutes until they are golden and crispy.
4
Season the steak on both sides with the remaining sea salt and black pepper.
5
Heat a cast-iron skillet over medium-high heat until it is very hot.
6
Sear the steak for 3-4 minutes per side for a medium-rare finish.
7
Reduce the heat to medium, then add the ghee, minced garlic, rosemary, and thyme to the skillet.
8
Tilt the pan and continuously spoon the melting herb ghee over the steak for 1 minute to infuse deep flavor.
9
Remove the steak from the pan and let it rest for 5 minutes before slicing against the grain.
10
Serve the sliced steak alongside the crispy roasted potatoes.