YOUR SOLIN GENERATED RECIPE
Crispy Ground Chicken & Broccoli Pizza
Crispy whole wheat tortilla topped with savory sautéed ground chicken and charred broccoli florets, finished with a layer of melted mozzarella cheese.
INGREDIENTS
6 oz ground chicken
1 medium whole wheat tortilla
0.5 cup broccoli florets
0.25 cup tomato puree
1 oz shredded mozzarella cheese
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a flat baking sheet with parchment paper.
Heat the extra virgin olive oil in a non-stick skillet over medium-high heat.
Add the ground chicken to the skillet along with the sea salt, black pepper, garlic powder, and dried oregano.
Cook the chicken for 5-7 minutes until fully browned and cooked through, breaking it into small crumbles with a spatula.
Finely chop the broccoli florets into bite-sized pieces and steam them for 2 minutes until bright green and slightly tender.
Place the whole wheat tortilla on the prepared baking sheet and spread the tomato puree evenly across the surface, leaving a small border for the crust.
Distribute the cooked ground chicken crumbles and steamed broccoli florets evenly over the sauce.
Top the pizza with the shredded mozzarella cheese.
Bake for 8-10 minutes until the cheese is melted and bubbly and the tortilla edges are golden and crispy.
Slice into wedges and serve immediately while hot.