YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat tortilla topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and melted cheese.
INGREDIENTS
1 medium whole wheat tortilla
4 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.5 cup red onion
0.5 tbsp olive oil
1 oz part-skim mozzarella cheese
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a small skillet over medium-low heat; add the sliced red onions and sea salt, sautéing until they are soft and golden brown.
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it begins to crisp up.
Spread 1 tablespoon of the sugar-free BBQ sauce evenly across the tortilla base.
Layer the shredded chicken breast and caramelized onions over the sauce, then sprinkle with the shredded mozzarella cheese.
Bake for 5 to 7 minutes until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Remove from the oven, drizzle with the remaining tablespoon of BBQ sauce, and garnish with fresh cilantro and black pepper before slicing.