Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Sizzling grass-fed beef patties topped with crispy turkey bacon and melted sharp cheddar, nestled in toasted sprouted buns with fresh tomato and crisp lettuce.

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NUTRITION

464kcal
Protein
43g
Fat
22.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

1 whole Slider buns

0.13 oz Sharp cheddar cheese

0.5 cup Romaine lettuce

2 slice Tomato

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

  • 1

    In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into two thick slider-sized patties.

  • 2

    Place a skillet over medium-high heat and cook the turkey bacon slices until they are golden and crispy, then remove and set aside.

  • 3

    Add the avocado oil to the same skillet and sear the beef patties for about 4 minutes per side until they are browned and cooked through.

  • 4

    Place the sharp cheddar cheese on top of the patties during the final minute of cooking, covering the pan to allow the cheese to melt smoothly.

  • 5

    Lightly toast the sprouted slider buns in the skillet until they are warm and slightly crisp.

  • 6

    Assemble each slider by layering the shredded romaine, tomato slices, cheesy beef patty, and a crispy turkey bacon slice between the toasted buns.

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Sizzling grass-fed beef patties topped with crispy turkey bacon and melted sharp cheddar, nestled in toasted sprouted buns with fresh tomato and crisp lettuce.

NUTRITION

464kcal
Protein
43g
Fat
22.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

1 whole Slider buns

0.13 oz Sharp cheddar cheese

0.5 cup Romaine lettuce

2 slice Tomato

0.25 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

  • 1

    In a medium bowl, combine the ground beef with sea salt, black pepper, and garlic powder, then form into two thick slider-sized patties.

  • 2

    Place a skillet over medium-high heat and cook the turkey bacon slices until they are golden and crispy, then remove and set aside.

  • 3

    Add the avocado oil to the same skillet and sear the beef patties for about 4 minutes per side until they are browned and cooked through.

  • 4

    Place the sharp cheddar cheese on top of the patties during the final minute of cooking, covering the pan to allow the cheese to melt smoothly.

  • 5

    Lightly toast the sprouted slider buns in the skillet until they are warm and slightly crisp.

  • 6

    Assemble each slider by layering the shredded romaine, tomato slices, cheesy beef patty, and a crispy turkey bacon slice between the toasted buns.