YOUR SOLIN GENERATED RECIPE
Golden Crispy Chicken and Waffles
Air-fried chicken breast seasoned with smoky spices served over a fluffy oat-based waffle and drizzled with a touch of sweet maple syrup for a satisfying crunch.
INGREDIENTS
5 oz chicken breast
0.5 cup oat flour
1 large egg white
0.25 cup unsweetened almond milk
1 tsp olive oil
1 tsp maple syrup
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp onion powder
0.5 tsp baking powder
PREPARATION
Slice the chicken breast into thin strips and season evenly with sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
Lightly coat the seasoned chicken with olive oil and place in an air fryer at 400°F for 10-12 minutes until cooked through and crispy.
In a medium bowl, whisk together the oat flour, egg white, unsweetened almond milk, and baking powder until a smooth batter forms.
Pour the batter into a preheated waffle iron and cook for 4-6 minutes until the waffle is golden brown and firm to the touch.
Place the waffle on a plate, top with the crispy chicken strips, and finish with a light drizzle of maple syrup.