YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, topped with fresh strawberries for a luscious, velvety finish.
INGREDIENTS
3/4 cup Non-fat Plain Greek Yogurt
25g Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Strawberries, sliced
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth.
Add the almond butter and continue to stir until it is completely blended into the pudding, creating a glossy finish.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk at a time until your desired silkiness is reached.
Wash, hull, and thinly slice the fresh strawberries.
Transfer the pudding to a chilled bowl and arrange the strawberry slices across the top.
Serve immediately or refrigerate for 15 minutes to allow the flavors to deepen.