Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 Large Eggs; 0.25 cup Low Fat Cottage Cheese; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 1 teaspoon Avocado Oil

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of savory, crisp turkey bacon.

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NUTRITION

Protein

32.8g

Fat

27g

Carbs

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

0.25 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

1
In a small bowl, whisk the eggs and cottage cheese together until well combined.
2
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispness.
3
Remove the bacon from the pan and set aside on a paper towel.
4
Add the avocado oil to the same skillet, then toss in the fresh spinach and sauté until just wilted.
5
Pour the egg and cottage cheese mixture over the spinach.
6
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
7
Serve the scramble immediately alongside the crisp turkey bacon.