Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

Pan-scrambled egg whites tossed with wilted spinach and blistered tomatoes, served with a side of crispy turkey bacon and creamy avocado.

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NUTRITION

388kcal
Protein
34.2g
Fat
16.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

40 grams Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.

  • 3

    Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.

  • 4

    Toss in the fresh spinach and cook just until wilted, which should take about 1 minute.

  • 5

    Pour the egg whites into the skillet, seasoning with a pinch of sea salt and black pepper, and scramble gently until fully set.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Plate the egg white scramble alongside the crispy turkey bacon, toasted bread, and fresh sliced avocado.

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach and Tomatoes

Pan-scrambled egg whites tossed with wilted spinach and blistered tomatoes, served with a side of crispy turkey bacon and creamy avocado.

NUTRITION

388kcal
Protein
34.2g
Fat
16.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2 slices Turkey Bacon

1 cup Fresh Spinach

0.5 cup Cherry Tomatoes

1 teaspoon Avocado Oil

1 slice Sprouted Grain Bread

40 grams Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    Remove the bacon and set aside on a paper towel, then add the avocado oil to the same skillet.

  • 3

    Add the cherry tomatoes to the skillet and sauté for 2-3 minutes until they begin to soften and blister.

  • 4

    Toss in the fresh spinach and cook just until wilted, which should take about 1 minute.

  • 5

    Pour the egg whites into the skillet, seasoning with a pinch of sea salt and black pepper, and scramble gently until fully set.

  • 6

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 7

    Plate the egg white scramble alongside the crispy turkey bacon, toasted bread, and fresh sliced avocado.