YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Greek Yogurt Mousse
Whisked Greek yogurt and chocolate protein folded with dark cocoa and topped with fresh raspberries and a dollop of creamy almond butter.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
0.5 cup Fresh Raspberries
1 tbsp Almond Butter
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until the texture becomes light, airy, and completely smooth.
Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to soften.
Transfer the mousse to a serving bowl and top with fresh raspberries.
Finish by adding the creamy almond butter on top before serving.