Silky Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein folded with dark cocoa and topped with fresh raspberries and a dollop of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
38.9g
Fat
13.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 cup Fresh Raspberries

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the texture becomes light, airy, and completely smooth.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to soften.

  • 4

    Transfer the mousse to a serving bowl and top with fresh raspberries.

  • 5

    Finish by adding the creamy almond butter on top before serving.

Silky Chocolate Protein Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Greek Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Greek Yogurt Mousse

Whisked Greek yogurt and chocolate protein folded with dark cocoa and topped with fresh raspberries and a dollop of creamy almond butter.

NUTRITION

349kcal
Protein
38.9g
Fat
13.6g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

0.5 cup Fresh Raspberries

1 tbsp Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until the texture becomes light, airy, and completely smooth.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow the seeds to soften.

  • 4

    Transfer the mousse to a serving bowl and top with fresh raspberries.

  • 5

    Finish by adding the creamy almond butter on top before serving.