YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Fresh Berries
A whipped blend of non-fat Greek yogurt and vanilla protein topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
150g Non-fat Greek Yogurt
22g Vanilla Whey Protein Isolate
20g Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla whey protein isolate to the yogurt, sifting it in if possible to avoid clumps.
Using a small whisk or a spoon, stir the mixture vigorously for about 60 seconds until the protein is fully incorporated and the texture becomes light and aerated.
Gently fold in half of the fresh raspberries, being careful not to crush them.
Top the yogurt with the remaining raspberries and serve immediately for the best texture.