Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Non-fat Greek Yogurt; 8g Vanilla Whey Protein Powder; 110g Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfyingly smooth finish.

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NUTRITION

Protein

37.3g

Fat

10.9g

Carbs

28.3g

SERVINGS

1 serving

INGREDIENTS

250g Non-fat Greek Yogurt

8g Vanilla Whey Protein Powder

110g Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift or sprinkle the vanilla whey protein powder over the yogurt.
3
Stir the mixture vigorously with a spoon or whisk until the powder is completely dissolved and the yogurt becomes light and airy.
4
Gently fold in half of the mixed berries to release a bit of their natural sweetness into the base.
5
Top the bowl with the remaining berries arranged in the center.
6
Warm the almond butter for 10 seconds if needed to reach a pourable consistency, then drizzle it evenly over the top.