YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, topped with toasted almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.7 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Sprinkle the sliced almonds over the top for a toasted crunch and serve immediately.