Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled oats soaked in a velvety strawberry-vanilla yogurt blend, topped with fresh berries for a refreshing morning treat.

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NUTRITION

Protein

49.6g

Fat

6.6g

Carbs

50.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a medium glass jar or container, stir together the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry ingredients and whisk until the mixture is smooth.
3
Slice half of the strawberries and fold them gently into the oat mixture to distribute the flavor.
4
Cover the container with a lid and place it in the refrigerator for at least 4 hours, or overnight, to allow the oats to fully hydrate.
5
When ready to eat, slice the remaining strawberries and place them on top as a fresh garnish.