YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Chia Seeds
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and almond butter, topped with a sprinkle of crunchy chia seeds.
INGREDIENTS
225g Nonfat Greek Yogurt
15g Vanilla Whey Protein Powder
10g Almond Butter
12g Chia Seeds
60g Fresh Raspberries
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a glass or small mason jar.
Layer the fresh raspberries and half of the chia seeds over the yogurt.
Top with the remaining yogurt mixture and spread it evenly.
Drizzle the almond butter over the top and finish with a sprinkle of the remaining chia seeds.
Allow the parfait to sit for at least five minutes so the chia seeds can begin to hydrate before enjoying.