Tender Beef Pho with Silky Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Pho with Silky Noodles

YOUR SOLIN GENERATED RECIPE

Tender Beef Pho with Silky Noodles

Simmered aromatic beef broth poured over tender flank steak and silky rice noodles, finished with a bright squeeze of lime and fresh herbs.

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NUTRITION

520kcal
Protein
56.1g
Fat
16.0g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 ounce flank steak

2 ounce rice noodles

2 cup beef bone broth

1 tbsp fish sauce

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

0.5 cup bean sprouts

0.25 cup Thai basil

1 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Char the halved onion and sliced ginger in a dry pan over high heat until fragrant and slightly blackened on the edges.

  • 2

    In a large pot, combine beef bone broth, star anise, cinnamon stick, fish sauce, sea salt, and the charred aromatics.

  • 3

    Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the deep flavors.

  • 4

    While the broth simmers, cook the rice noodles according to package directions, drain, and divide into serving bowls.

  • 5

    Thinly slice the raw flank steak against the grain and arrange the slices over the warm noodles.

  • 6

    Strain the boiling hot broth and pour it directly over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, black pepper, and lime wedges.

Tender Beef Pho with Silky Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Beef Pho with Silky Noodles

YOUR SOLIN GENERATED RECIPE

Tender Beef Pho with Silky Noodles

Simmered aromatic beef broth poured over tender flank steak and silky rice noodles, finished with a bright squeeze of lime and fresh herbs.

NUTRITION

520kcal
Protein
56.1g
Fat
16.0g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

5 ounce flank steak

2 ounce rice noodles

2 cup beef bone broth

1 tbsp fish sauce

0.5 medium yellow onion

1 inch fresh ginger

2 whole star anise

1 whole cinnamon stick

0.5 cup bean sprouts

0.25 cup Thai basil

1 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Char the halved onion and sliced ginger in a dry pan over high heat until fragrant and slightly blackened on the edges.

  • 2

    In a large pot, combine beef bone broth, star anise, cinnamon stick, fish sauce, sea salt, and the charred aromatics.

  • 3

    Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the deep flavors.

  • 4

    While the broth simmers, cook the rice noodles according to package directions, drain, and divide into serving bowls.

  • 5

    Thinly slice the raw flank steak against the grain and arrange the slices over the warm noodles.

  • 6

    Strain the boiling hot broth and pour it directly over the beef to cook it instantly, then garnish with bean sprouts, Thai basil, black pepper, and lime wedges.