Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and vanilla protein powder chilled into a light, airy mousse with a dusting of dark cocoa and a hint of velvety sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

218kcal
Protein
38g
Fat
2.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

12g Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and cocoa powder to the bowl, sifting if necessary to remove clumps.

  • 3

    Use a hand mixer on medium-high speed to whip the ingredients together for approximately 2 to 3 minutes.

  • 4

    Continue whipping until the mixture increases in volume and achieves a light, airy consistency.

  • 5

    Transfer the mousse into a serving glass or ramekin and refrigerate for 20 minutes to allow it to set.

  • 6

    Serve chilled with a light dusting of cocoa powder or a pinch of sea salt.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whisked Greek yogurt and vanilla protein powder chilled into a light, airy mousse with a dusting of dark cocoa and a hint of velvety sweetness.

NUTRITION

218kcal
Protein
38g
Fat
2.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

220g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

12g Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt and unsweetened almond milk in a chilled mixing bowl.

  • 2

    Add the vanilla protein powder and cocoa powder to the bowl, sifting if necessary to remove clumps.

  • 3

    Use a hand mixer on medium-high speed to whip the ingredients together for approximately 2 to 3 minutes.

  • 4

    Continue whipping until the mixture increases in volume and achieves a light, airy consistency.

  • 5

    Transfer the mousse into a serving glass or ramekin and refrigerate for 20 minutes to allow it to set.

  • 6

    Serve chilled with a light dusting of cocoa powder or a pinch of sea salt.