Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ahi tuna; 0.25 cup brown rice; 0.25 whole avocado; 0.25 cup edamame; 1 cup cucumber; 1 tbsp tamari; 1 tsp sesame oil; 1 tsp rice vinegar; 0.5 tsp sriracha; 2 tbsp green onions; 1 tbsp pickled ginger; 0.25 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna tossed in a zesty tamari-ginger dressing, served over nutty brown rice with creamy avocado and crisp cucumbers.

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NUTRITION

Protein

50.1g

Fat

16.4g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

6 oz ahi tuna

0.25 cup brown rice

0.25 whole avocado

0.25 cup edamame

1 cup cucumber

1 tbsp tamari

1 tsp sesame oil

1 tsp rice vinegar

0.5 tsp sriracha

2 tbsp green onions

1 tbsp pickled ginger

0.25 tsp sesame seeds

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PREPARATION

1
Pat the sashimi-grade ahi tuna dry with a paper towel and dice into 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, sesame oil, rice vinegar, and sriracha until emulsified.
3
Add the tuna cubes to the dressing and toss gently to ensure every piece is well coated.
4
Place the cooked brown rice in the base of a serving bowl.
5
Arrange the marinated tuna, sliced avocado, shelled edamame, sliced cucumber, and pickled ginger in neat sections over the rice.
6
Garnish the entire bowl with thinly sliced green onions and a sprinkle of sesame seeds before serving.