YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Mixed Berries and Protein Powder
Whipped non-fat Greek yogurt folded with vanilla protein powder and topped with a vibrant medley of fresh berries and toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20g Vanilla Whey Protein Powder
1 cup Mixed Berries
10g Chopped Walnuts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the protein powder to avoid clumps and stir vigorously until the mixture is smooth and fluffy.
Gently fold in half of the mixed berries to release some of their juices into the yogurt mixture.
Transfer the yogurt base to a serving bowl.
Top with the remaining berries and the chopped walnuts for a satisfying crunch.