YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled non-fat Greek yogurt swirled with vanilla protein and layered with fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
7 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the mixture is smooth and well combined.
Rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
In a clear glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Top the parfait with slivered almonds and chia seeds for a boost of healthy fats and a toasted texture.