Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted whole wheat bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
34.4g
Fat
19.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Bread

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and set aside.

  • 3

    Wipe the skillet and add the olive oil, then sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and scrambled.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salty turkey bacon and a slice of toasted whole wheat bread.

NUTRITION

397kcal
Protein
34.4g
Fat
19.1g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

3 tablespoons Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Whole Wheat Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 2

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and set aside.

  • 3

    Wipe the skillet and add the olive oil, then sauté the spinach until just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and scrambled.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble with the turkey bacon and toast, seasoning with a pinch of black pepper if desired.