NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

1 tsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

1 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula, and cook until it is fully browned and no longer pink.

• 3

  Toss in the diced yellow onion, red bell pepper, and zucchini, stirring frequently for 5-7 minutes until the vegetables are tender but still retain a slight crunch.

• 4

  Add the minced garlic, ground cumin, chili powder, sea salt, and black pepper to the pan, sautéing for about 60 seconds until the spices become fragrant.

• 5

  Remove the skillet from the heat and immediately stir in the fresh lime juice to deglaze the pan and brighten the flavors.

• 6

  Garnish the dish with freshly chopped cilantro and serve immediately while hot.