Name: Cottage Cheese Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Cottage Cheese; 1 large Egg White; 1.5 tbsp Almond Flour; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1 tsp Lemon Zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake

Whipped cottage cheese and almond flour baked into a protein-packed custard, scented with vanilla and finished with a silky smooth texture.

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NUTRITION

Protein

33.4g

Fat

15.7g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

1 large Egg White

1.5 tbsp Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish.
2
Place the cottage cheese, egg white, almond flour, monk fruit sweetener, and vanilla extract into a high-speed blender.
3
Blend on high for 30-45 seconds until the mixture is completely smooth and no curds remain.
4
Stir in the fresh lemon zest by hand to keep the flavor bright.
5
Pour the batter into the prepared ramekin and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are golden and the center is just slightly jiggly.
7
Remove from the oven and let it cool at room temperature for 20 minutes, then refrigerate for at least 2 hours to achieve a silky set.