YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Grilled chicken breast and roasted sweet potato served with a side of bright, tender-crisp steamed broccoli.
INGREDIENTS
4 ounces Chicken Breast
130 grams Sweet Potato
120 grams Broccoli Florets
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1/2 teaspoon Dried Oregano
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into bite-sized pieces, then toss with half the olive oil and a pinch of salt.
Spread the sweet potatoes on the baking sheet and roast for 20 to 25 minutes until tender and lightly browned.
Season the chicken breast with dried oregano, salt, and pepper on both sides.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Place the broccoli florets in a steamer basket over boiling water and steam for 4 to 5 minutes until they are bright green and tender-crisp.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice.