Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 cup Mixed Berries (strawberries, blueberries, raspberries); 0.33 cup Almond Granola

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Chilled non-fat Greek yogurt layered with vibrant mixed berries and topped with a generous handful of almond granola for a satisfyingly toasted crunch.

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NUTRITION

Protein

23.6g

Fat

9.9g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 cup Mixed Berries (strawberries, blueberries, raspberries)

0.33 cup Almond Granola

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PREPARATION

1
Rinse the mixed berries under cold water and pat them dry with a paper towel.
2
Place half of the non-fat Greek yogurt into the bottom of a glass or breakfast bowl.
3
Add a layer of half the mixed berries followed by half of the almond granola.
4
Spoon the remaining Greek yogurt over the granola layer.
5
Top with the remaining berries and the rest of the almond granola for maximum crunch.
6
Serve immediately to ensure the granola stays crisp.