YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed lean turkey chorizo and fluffy eggs folded into a toasted tortilla with melted sharp cheddar and crisp peppers for a satisfying crunch.
INGREDIENTS
3 oz ground turkey
1 tsp smoked paprika
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 large egg
0.5 cup egg whites
1 medium whole wheat tortilla
0.25 cup bell pepper
0.25 cup red onion
0.5 oz sharp cheddar cheese
0.5 tsp avocado oil
PREPARATION
In a small bowl, combine the ground turkey with smoked paprika, cumin, garlic powder, onion powder, sea salt, and black pepper to create a clean chorizo blend.
Heat the avocado oil in a non-stick skillet over medium heat and sauté the diced bell peppers and red onions until they are tender and fragrant.
Add the seasoned turkey mixture to the skillet, breaking it apart with a spatula, and cook until browned and fully cooked through.
Whisk the whole egg and egg whites together in a small dish, then pour into the skillet with the turkey and vegetables, scrambling until just set.
Lay the tortilla flat and pile the egg and chorizo mixture into the center, topping it with the shredded sharp cheddar cheese.
Fold the sides of the tortilla in and roll it tightly, then place it seam-side down back in the skillet for 1-2 minutes per side until the exterior is golden and crispy.