YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty turkey bacon and a slice of sprouted grain toast for a satisfying crunch.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tsp Avocado Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with the avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then remove from the pan and set aside.
In the same skillet, add the fresh baby spinach and sauté for 1-2 minutes until just wilted.
While the spinach is wilting, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.
Continue to cook over medium-low heat, stirring occasionally, until the eggs are set but still creamy.
Toast the sprouted grain bread until golden brown.
Serve the scramble immediately alongside the turkey bacon and toast, seasoning with a crack of fresh black pepper if desired.