NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

0.75 medium potato

0.5 cup bell pepper

0.25 cup onion

0.5 tbsp olive oil

1 large egg

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Dice the potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.

• 2

  Heat half of the olive oil in a large skillet over medium-high heat and add the potato cubes.

• 3

  Cook the potatoes for 8-10 minutes, stirring occasionally, until they are tender and have a golden-brown crust.

• 4

  Add the remaining oil, ground turkey, diced onion, and bell peppers to the skillet.

• 5

  Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper, breaking up the turkey with a spatula.

• 6

  Sauté for 5-7 minutes until the turkey is fully cooked through and the vegetables are softened.

• 7

  Create a small well in the center of the skillet and crack the egg into it, cooking until the white is set but the yolk remains runny.

• 8

  Serve immediately while the potatoes are still crunchy and the turkey is hot.