Name: Creamy Golden Potato Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Chicken breast; 1 small Yukon gold potato; 0.5 cup Greek yogurt; 1 oz Sharp cheddar cheese; 0.25 cup Yellow onion; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried thyme

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Golden Potato Gratin

Thinly sliced potatoes and tender shredded chicken baked in a velvety Greek yogurt and sharp cheddar sauce until bubbly and golden brown.

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NUTRITION

Protein

48.9g

Fat

16.6g

Carbs

43g

SERVINGS

1 serving

INGREDIENTS

2 oz Chicken breast

1 small Yukon gold potato

0.5 cup Greek yogurt

1 oz Sharp cheddar cheese

0.25 cup Yellow onion

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small baking dish with a touch of olive oil.
2
In a small skillet over medium heat, sauté the diced yellow onion and minced garlic in the olive oil until soft and fragrant.
3
In a mixing bowl, whisk together the plain Greek yogurt, half of the shredded cheddar cheese, sea salt, black pepper, and dried thyme.
4
Thinly slice the Yukon gold potato into rounds approximately 1/8-inch thick using a mandoline or sharp knife.
5
Layer half of the potato slices in the bottom of the baking dish, followed by the shredded chicken breast and the sautéed onion mixture.
6
Spread half of the yogurt mixture over the chicken, then layer the remaining potato slices on top.
7
Spread the rest of the yogurt mixture over the top layer and sprinkle with the remaining cheddar cheese.
8
Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the potatoes are tender and the top is golden brown.