NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0 tsp Olive oil

0.25 cup Yellow onion

0.25 cup Green bell pepper

2 tbsp Tomato paste

1 tbsp Apple cider vinegar

1 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 whole Whole grain slider buns

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced yellow onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are tender and fragrant.

• 3

  Add the ground beef to the skillet, breaking it apart with a wooden spoon and cooking until completely browned.

• 4

  Stir in the tomato paste, apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper until well combined.

• 5

  Reduce the heat to low and allow the mixture to simmer for 5-7 minutes, letting the flavors meld and the sauce thicken.

• 6

  While the beef simmers, lightly toast the whole grain slider buns in a toaster or under a broiler until golden.

• 7

  Divide the smoky beef mixture evenly onto the bottom buns and place the tops on to serve immediately.