Name: Crispy Double Bacon Cheeseburger Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 2 slice center-cut bacon; 1 slice sharp cheddar cheese; 2 large butter lettuce leaves; 2 slice tomato; 1 slice red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp yellow mustard; 4 slice dill pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Stack

Pan-seared lean beef patties layered with crispy center-cut bacon and melted cheddar, wrapped in a cool, crunchy lettuce leaf for a satisfying bite.

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NUTRITION

Protein

54g

Fat

32g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

2 slice center-cut bacon

1 slice sharp cheddar cheese

2 large butter lettuce leaves

2 slice tomato

1 slice red onion

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp yellow mustard

4 slice dill pickles

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PREPARATION

1
Form the ground beef into two equal-sized thin patties and season both sides with the sea salt and black pepper.
2
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until they reach a golden, crispy texture.
3
Remove the bacon and drain on a paper towel, then use the same skillet to sear the beef patties for 3-4 minutes per side.
4
During the last minute of cooking, place half a slice of cheddar cheese on each patty and cover the pan briefly to melt.
5
Stack the two cheesy patties on top of each other, followed by the crispy bacon strips.
6
Place the burger stack inside the butter lettuce leaves and top with tomato, red onion, pickles, and a drizzle of yellow mustard.