NUTRITION

SERVINGS

INGREDIENTS

7 oz 93% lean ground beef

0.25 cup yellow onion

0.25 cup green bell pepper

1 clove garlic

0.33 cup tomato puree

1 tbsp apple cider vinegar

1 tbsp coconut aminos

0.5 tsp smoked paprika

0.25 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 whole whole-wheat slider buns

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.

• 2

  Add the diced onion and green bell pepper to the skillet, sautéing for 5 minutes until the vegetables are softened and fragrant.

• 3

  Stir in the minced garlic, tomato puree, apple cider vinegar, coconut aminos, smoked paprika, chili powder, sea salt, and black pepper.

• 4

  Reduce the heat to low and simmer the mixture for 10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

• 5

  Lightly toast the whole-wheat slider buns in a separate pan or toaster until golden brown.

• 6

  Spoon the smoky beef mixture onto the bottom halves of the toasted buns, top with the other halves, and serve immediately.