YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh raspberries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth.
Place half of the protein-boosted yogurt into a glass or mason jar to form the base layer.
Add a layer of fresh raspberries, pressing them slightly into the yogurt.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Finish by drizzling the almond butter over the top and sprinkling with hemp hearts for a satisfying texture.