YOUR SOLIN GENERATED RECIPE
Lean Beef Stir Fry with Bell Peppers and Snap Peas
Sautéed lean beef strips tossed with crisp snap peas and vibrant bell peppers in a savory ginger-garlic sauce, finished with a toasted sesame drizzle.
INGREDIENTS
6.5 oz Lean Top Sirloin Steak, sliced into thin strips
1 cup Red Bell Pepper, sliced
1 cup Sugar Snap Peas, trimmed
2 tbsp Coconut Aminos
1 tsp Sesame Oil
2 cloves Garlic, minced
1 tsp Fresh Ginger, grated
1 cup Cauliflower Rice
PREPARATION
Slice the lean beef into thin strips against the grain to ensure tenderness.
In a small bowl, whisk together the coconut aminos, minced garlic, and grated ginger.
Heat a large wok or non-stick skillet over medium-high heat and add the sesame oil.
Add the beef strips to the hot pan and sear until browned, approximately 2-3 minutes, then remove the beef and set aside.
In the same pan, add the sliced bell peppers and snap peas, stir-frying for 3-4 minutes until they are tender-crisp.
Return the beef to the pan and pour the coconut aminos mixture over the meat and vegetables.
Toss everything together for 1 minute until the sauce is well combined and heated through.
Steam or lightly sauté the cauliflower rice in a separate pan until tender.
Serve the beef and vegetable stir fry immediately over the bed of cauliflower rice.