YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Soft scrambled eggs with creamy cottage cheese and fresh spinach, served with savory turkey sausage links browned to a perfect golden crisp.
INGREDIENTS
2 Large Eggs
1/2 cup Low Fat Cottage Cheese
2 Turkey Sausage Links
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are heated through and develop a golden-brown exterior.
While the sausage cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Add the fresh spinach to the skillet with the sausage and sauté for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet, stirring gently with a heat-resistant spatula.
Cook the mixture until the eggs are softly set but still tender and creamy, then remove from heat immediately.