YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with protein-rich cottage cheese and fresh spinach, served alongside golden crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Baby Spinach
1/2 tsp Avocado Oil
1/2 cup Fresh Blueberries
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until the edges are golden and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the pan and set aside on a paper towel to drain; wipe the pan clean and add the avocado oil.
Add the fresh baby spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula over medium-low heat.
Continue cooking until the eggs are set but still moist, then serve immediately with the crispy bacon and fresh blueberries on the side.